Sustainability is playing an increasingly important role in today's society. Instead of exploiting the environment, resources have to be conserved wherever possible, in order to maintain the balance of nature for future generations.

And for BREAD & BUTTER the subject of ecology has also grown in importance over the years, which is reflected in the food and beverages. It is almost a revolutionary feat to achieve gastronomic sustainability at a three-day tradeshow. Even in a stationary restaurant business, the ecological, ethical and social requirements present a huge challenge.

But the given conditions at a tradeshow are particularly difficult due to the temporary infrastructure. Together with its gastronomy partners BREAD & BUTTER has developed an overall concept that embraces and implements the important aspects of sustainability.

Specifically, this means that all caterers only use compostable disposable cups, plates and tableware, as well as separate their waste and conserve energy. As far as possible, only regional and seasonal ingredients from ecological cultivation and fair trade make their way into the kitchens at BREAD & BUTTER. But with all of these criteria it is quality and taste that remain the decisive priorities when it comes to the choice of products.

At the same time it is very important to BREAD & BUTTER to present the latest food trends.